Paddy's Hollow Restaurant & Pub

Ask about our loyalty card

Melted provolone and swiss cheese over toasted croutons. bowl 6.44

With Sherry Bowl 6.95

Deep fried served with warm marinara

Choice of Hot, BBQ, Teriyaki

Served with honey mustard sauce

Served with garlic bread`

Fresh fried corn chips with fresh black bean and corn salsa, melted cheddar jack cheese, spicy guacamole, sour cream, chopped green onions and jalapeno peppers. Add Jerk Chicken or Seasoned Ground Beef 3.00

Our tasty french fries covered in melted cheddar-jack cheese with chopped bacon, jalapeno peppers , chopped green onions and sour cream served with a side of ranch dressing.

Skins filled with cheese, Poppers, Fried Cheese and Chicken tenders

Five hand breaded shrimp served with sweet and spicy sauce.

A boatload of our fried shrimp tossed in buffalo sauce and sprinkled with blue cheese crumbles. Served with a dipping sauce.

Stuffed with cheese, tomatoes and bacon bits

Choice of Hot, BBQ, Teriyaki.

Severed with a sauce

Lightly breaded and fried, choice of Plain, BBQ, Hot

Lightly breaded fried chicken breast atop a bow of a salad mix*, carrots, hard boiled egg, croutons, onions,cucumber and diced tomatoes, topped with bacon bits , mixed cheese.

Seasonal fresh fruit with candied pecans, Craisins, feta cheese and red onions over a plate of fresh spinach.

Fresh grilled chicken breast sliced and placed atop a bowl of a salad mix*, carrots, hard boiled egg, croutons, onions,cucumber and tomatoes, topped with cheese.

Fresh grade yellow fin tuna on top of a salad mix* with carrots, cucumber and hard boiled egg.

Romaine lettuce, croutons and parmesan cheese, tossed in Caesar dressing. Add Chicken Breast 3.25

Romaine lettuce, smoked sliced turkey, fried tortilla strips,black bean and corn salsa, guacamole, red onions, hardboiled egg and mixed cheeses.

Salad mix* served with sliced steak, hard boiled egg,topped with blue cheese crumbles, sliced tomatoes,carrots, cucumber and onions. This item can be cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness

Salad Fried shrimp with chopped pecans, carrots, cucumber andhard boiled eggs on top of a salad mix* with all the other garden “fixins.”

Fresh salad mix* topped with fried chicken tenders or fried teriyaki shrimp, mandarin orange sections, fried wonton noodles, cheddar jack cheese, carrots, cucumber,tomatoes, onions and hard boiled egg.

Wedge of iceberg lettuce, diced tomato and bacon bits.Served with our homemade dressing loaded with smoky blue cheese.

One of our crab cakes fried placed atop a bowl of a salad mix, carrots, hard boiled egg, croutons, onions,cucumber and tomatoes.

Honey Mustard l Blue Cheese l Ranch l Fat Free Ranch Poppy Seed Vinaigrette l Sun Dried Tomato Vinaigrette Sesame Ginger l Balsamic & Olive Oil Greek Vinaigrette with Feta Cheese and Black Olives Extra Dressing .60

All Paddy’s Burgers are hand crafted from USDA Choice Premium Black Angus Ground Chuck and served with lettuce, tomato, red onion and pickle slices on a Brioche Bun and french fries * This item can be cooked to order.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness

Tomatoes are lightly dusted and fried golden brown with four strips of hickory smoked bacon, spicy remoulade sauce on toasted sourdough bread and served with a pickle spear.

Fried chicken breast, topped with swiss cheese, pickleslices, hickory smoked bacon and mayo.

Grilled sausage in a bun covered with sauteed peppers and onions topped with swiss cheese

A tender crispy chicken breast tossed in spicy buffalo sauce with melted swiss cheese and pickle slices.

2 eggs fried anyway on toasted sourdough bread with spicy mayo, pepper jack cheese, lettuce, tomatoes, red onions and 2 strips of maple hickory smoked bacon.

Tender slices of medium rare roast beef topped with swiss cheese on a warm french roll. With a side of au jus for dipping. Served with a pickle spear. Double Meat add 3.50

Grilled breast of chicken topped with sharp cheddar cheese, bacon, lettuce, tomato, red onion and served with a pickle slice.

Thinly sliced and piled high. Topped with melted cheddar cheese, hickory smoked bacon, lettuce, tomato and red onion on a warm french roll with a pickle spear. Double Meat add 3.50

One backfin and claw crab cake lightly fried and served on an oat topped wheat roll with spicy remoulade sauce,lettuce and tomato and a pickle spear.

A Southern classic - golden fried shrimp on a french roll topped with melted cheddar cheese, lettuce, tomato, red onion, coleslaw and a side of spicy remoulade sauce with a pickle spear. 11.79A Southern classic - golden fried shrimp on a french roll topped with melted cheddar cheese, lettuce, tomato, redonion, coleslaw and a side of spicy remoulade sauce with a pickle spear.

A backfin and claw crab cake, topped with a slice of fresh tomato and smothered in melted cheddar cheese on a toasted English muffin with a pickle spear.

Served hot with melted swiss cheese, lettuce, tomato and spicy mustard on the side, on toasted marble rye with a pickle spear Double Meat add 3.50

Paddy burger topped with hickory BBQ sauce, hickory smoked bacon, cheddar cheese. Fresh, never frozen and grilled to order. This item can be cooked to order.Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.

Our Black Angus burger topped with grill spicy smoked sausage , 2 pieces of hickory smoked bacon American cheese spicy mayo and lettuce, tomatoes and red onions. Add an egg $1.00

*Paddy Burger dusted with Cajun seasoning and topped with pepper jack cheese, fried jalapeno coins and cajun mayo. Fresh, never frozen and grilled to order.

Paddy burger with american cheese. Fresh, never frozen and grilled to order.

Grill marble rye with our Guinness corned beef covered with sauerkraut, swiss cheese and Russian dressing.

Lightly breaded fried chicken breast with diced tomatoes, bacon bits, chopped lettuce,cheddar-jack cheese and ranch dressing.

Ground beef with carrots, peas and onion in a Smithwick Irish Ale brown gravy and topped with garlic mashed potatoes.Served with rye toast points. Subject to availability.

Grilled sour dough with cheddar and swiss cheese

Our Flat Breads are Lavash Bread served Pizza Style and topped with Pesto and Mozzarella Cheese.Add a House Salad for 3.00

Oven Roasted Tomatoes and Scallions

Oven Roasted Tomatoes and Scallions

Grilled Southwestern Sausage with Scallions

Oven Roasted Tomatoes

Garlic Mashed Potatoes l Steamed Broccoli l Seasoned French Fries l Tater Tots l Fried Okra Cole Slaw l Mac-n-Cheese l Applesauce l Baked Potato (served after 5) l Loaded Add 1.00 Add a House Salad to any entreé for 3.00

At Paddy’s Hollow, we choose to serve only the best. All of our steaks are hand cut from only USDA Choice Premium Beef, aged for a minimum of 21 days and expertly seasoned and char grilled to perfection. Please choose your cut and your choice of one side. (Baked potatoes available after 5 pm)Add sautéed peppers & onions or sautéed baby portabella mushrooms for 3.00 Temperature Guide:Rare: Cool Red Center l Medium Rare: Warm Red Center Medium: Hot Pink Center l Medium Well: Slight Pink Center l Well Done: Cooked Throughout. * This item can be cooked to order.Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.

A center cut of beef, hand trimmed, seasoned and grilled to your specifications. 12 oz. 20.99 l 14 oz. 23.99 This item can be cooked to order.Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness

A 6 oz. portion of our center cut sirloin, seasoned and grilled to your taste, served with fried shrimp.

1/2 Rack of our delicious, fall-off-the-bone baby back ribs coupled with a 6 oz. center cut sirloin steak.

1/2 Rack of our delicious, fall-off-the-bone baby back ribs and fried shrimp with cocktail sauce.

1/2 Rack of our delicious, fall-off-the-bone baby back ribs combined with a BBQ chicken breast and grilled spicy smoked sausage.

*1/2 Rack of our delicious, fall-off-the-bone baby back ribs with a 6 oz. center cut sirloin and fried shrimp with cocktail sauce.

*This thick cut sirloin is perfectly seasoned and full of flavor. 6 oz.

Full Rack Delicious, fall-off-the-bone baby back ribs, served with your choice of sweet & tangy BBQ, hickory smoky BBQ or Dry.

Delicious, fall off the bone baby back ribs, served with your choice of sweet & tangy BBQ, hickory BBQ or Dry.

Garlic Mashed Potatoes l Steamed Broccoli l Seasoned French Fries l Tater Tots l Fried Okra Cole Slaw l Mac-n-Cheese l Applesauce l Baked Potato (served after 5) l Loaded Add 1.00 Add a House Salad to any entreé for 3.00

Twin chicken breast seasoned and grilled with sauteed baby portabella mushrooms, all covered with a cream sauce with a hint of mustard and tarragon, topped with green onion. Served with one side.

Twin grilled chicken breast covered with sauteed onions,bell peppers, mushrooms and topped with cheddar jack cheese. Served with one side.

Four of our juicy breaded tenders served with french fries,slaw and our honey mustard.

Our wings with a choice of hot, bbq or teriyaki severed with french fries and cole slaw smoky blue cheese dressing or ranch for dipping.

Garlic Mashed Potatoes l Steamed Broccoli l Seasoned French Fries l Tater Tots l Fried Okra Cole Slaw l Mac-n-Cheese l Applesauce l Baked Potato (served after 5) l Loaded Add 1.00Add a House Salad to any entreé for 3.00

Blackened chicken served over fettuccini pasta and tossed in our own signature alfredo sauce with a side of garlic bread.

Shrimp, chicken breast and smoked sausage sauteed with bell pepper, spinach and onion in a red bell pepper butter and served over penne pasta tossed in garlic herb sauce.

Garlic Shrimp and Pasta shrimp sauteed in butter, garlic and chardonnay wine served over fettuccini pasta topped with chopped plum tomatoes and freshly grated parmesan cheese.

iZititi pasta and ricotta cheese lightly tossed in marinara sauce and topped with mozzarella cheese. Served with garlic bread. Add Smoked Sausage for 2.25

Our fried shrimp tossed in buffalo sauce covered with melted cheddar-jack cheese and garnished with jalapeno peppers served fried fries and cole slaw

Shrimp and fettuccini tossed in a mushroom dill alfredo sauce and topped with our char grilled atlantic salmon.

Sashimi grade yellow fin tuna seasoned and basted with our homemade ginger teriyaki sauce and garnished with chopped green onions and served with your choice of side. 16.9* Sashimi grade yellow fin tuna seasoned and basted with our homemade ginger teriyaki sauce and garnished with chopped green onions and served with your choice of side.

Cold water sustainable salmon, char grilled and basted with a seasoned garlic butter. Served with your choice of side.

Two backfin and claw crab cakes, golden fried and served with french fries and coleslaw with a side of remoulade sauce.

A half pound of freshly battered and golden fried domestic wild caught shrimp, served with french fries, coleslaw and cocktail sauce. Half pound 11.99 | One pound 17.79

Golden fried sustainable Alaskan pollock served with french fries, coleslaw and tartar sauce.

Guinness Stout, Ireland-Harp Lager, Ireland-Stella Artois Lager, Belgium-Smithwick’s Irish Ale-Yuengling Lager, Pottsville, PA Oatmeal Porter, Asheville, NC- White Zombie, Morganton, NC -Wicked Weed, Asheville, NC- Hoppyum IPA, Winston Salem, NC -Red Oak Bavarian Lager, Whitsett, NC -Hoptimist IPA, Wake Forest, NC,-Broom Tail Sour Wilmington, NC- Malt Shaker Amber Ale, Winston Salem, NC- Carolina Apple Cider, Henderson, NC -Michelob Ultra -Pitchers Available, Tropical Lighting Wilmington,

Paddy - IrishJameson - IrishTullamore Dew - IrishJohn Powers - IrishBush Black - Irish-Crown Royal-Crown Apple-Jack Daniels-Fireball-Knob Creek Rye-Seagram’s 7- Bourbon-Woodford Reserve-Henry McKenna-Four Roses- Small Batch-Maker’s Mark-Wild Turkey 101-Jim Beam-Elijah Craig- Small Batch-Evan Williams Green

TequilaPatron SilverPatron XO Cafe1800 RespasadoJose Cuervo GoldJose Cuervo SilverEl Toro SilverVodkaKetel OneGrey GooseTito’sStolichnayaAbsolutAbsolut CitronPopov

Bombay SapphireTanquerayBeefeaterAristocratRumRum ChataMyers DarkCaptain Morgan SpiceBacardi SuperiorMalibu CoconutMalibu PineappleMalibu MangoCastillo

GlenlivetChivas Regal 12 YearDewar’s White LabelClan MacGregorSipping LiqueurGrand MarnierDrambuieB&BIrish MistSouthern ComfortBaileysKahluaJägermeisterCourvoisier V.S.

The epitome of freshness, this peppy rosé titillates the senses with aromas of nectarine, rose petal and ripe, juicy Casaba melon. Buoyant acidity provides long-lasting flavors of apricot,tangelo and Fuji apple. 20

Private Bin Sauvignon Blanc showcases everything fresh and vibrant about Marlborough. Initially, the classic Awatere aromas jump out of the glass, such as lemongrass, jalapeño peppers and fresh herbs. 19

Beautiful aromas of baked apple and pears, pineapple, lemon and white flowers. On the palate the wine opens up with toasty brioche and baking spices, with a lush finish that is balanced with acidity and a rich creaminess. 23

Bright golden yellow in color, this wine delivers an assertive bouquet with exotic fruit and spice aromas and a fresh,vivacious and highly polished palate. 20

59% Syrah, 35% Merlot, 6% Cinsault A beautiful blend that shows boldness and depth but at the same time restraint and finesse. A mix of both dark fruit and softer red fruit. Hints of dried fruit and anise. This blend is mouth-coating with a spicy, smooth, elegant finish. 19

Balanced, soft and approachable. With flavors of blackberry,toffee and subtle spice notes this wine has silky tannins and alasting finish! 18

White Wine -Cavit Pinot Grigio, Italy Delicate and pleasing with floral and fruit scents. The world’s #1 Pinot Grigio. Glass 6.00 l Bottle 17.00-Chateau Saint Michelle Riesling, WACharacters of juicy peach, ripe pear, and melon with subtlemineral notes. Glass 7.00 l Bottle 18.00-R. Mondavi Coastal Chardonnay, CARipe, sweet tasting pear and apple flavors, with a honey and oak finish. Glass 6.50 l Bottle 17.00-Biltmore Estate White Zinfandel, NC Strawberry and cherry flavors make this an easy drinking light wine. Glass 6.00 l Bottle 16.00-Estancia Pinot Grigio, California Fruit up front with a spicy melon finish.Glass 8.00 l Bottle 19.00

Robert Mondavi Pinot Noir, CAA touch of earthy with a tart edge of cherry and wild berry flavors. Glass 6.75 l Bottle 17.00-Houge Merlot, WA Warm and fruity with aromas of crushed raspberry, cherry and lavender, cranberry core with hints of vanilla and spice. Glass 7.00 l Bottle 17.00-R.H. Phillips Toasted Head Cabernet Sauvignon, CA Elegant and aromatic, featuring raspberry, cherry and rhubarb notes, ripe tannins and a hint of vanilla and mocha. Toasty notes from the barrel aging process.Glass 8.00 l Bottle 19.00