Paddy's Hollow Restaurant & Pub

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Melted provolone and swiss cheese over toasted croutons. bowl 6.44

Deep fried served with warm marinara

Tossed in your choice of Hot, BBQ, or Teriyaki. Served with Ranch or Blue Cheese

Served with honey mustard sauce

Our tasty french fries covered in melted cheddar-jack cheese with chopped bacon, jalapeno peppers , chopped green onions and sour cream served with a side of ranch dressing.

Skins filled with cheese, Poppers, Fried Cheese and Chicken tenders

Five hand breaded shrimp served with sweet and spicy sauce.

Stuffed with cheese, tomatoes and bacon bits

Tossed in your choice of Hot, BBQ, or Teriyaki. Served with Ranch or Blue Cheese

Boatload of fried shrimp tossed in buffalo sauce and sprinkled with blue cheese crumbles. Served with blue cheese or ranch on the side

Fried clam strips served with cocktail sauce.

6 stuffed green jalapeno popper with cheese served with ranch dressing

Lightly breaded fried chicken breast atop a bow of a salad mix*, carrots, hard boiled egg, croutons, onions,cucumber and diced tomatoes, topped with bacon bits , mixed cheese.

Fresh grilled chicken breast sliced and placed atop a bowl of a salad mix*, carrots, hard boiled egg, croutons, onions,cucumber and tomatoes, topped with cheese.

Romaine lettuce, croutons and parmesan cheese, tossed in Caesar dressing. Add Chicken Breast 3.75

Romaine lettuce, smoked sliced turkey, fried tortilla strips,black bean and corn salsa, guacamole, red onions, hardboiled egg and mixed cheeses.

Salad mix* served with sliced steak, hard boiled egg,topped with blue cheese crumbles, sliced tomatoes,carrots, cucumber and onions. This item can be cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness

Fresh salad mix* topped with fried chicken tenders or fried teriyaki shrimp, mandarin orange sections, fried wonton noodles, cheddar jack cheese, carrots, cucumber,tomatoes, onions and hard boiled egg.

Wedge of iceberg lettuce, diced tomato and bacon bits.Served with our homemade dressing loaded with smoky blue cheese.

One of our crab cakes fried placed atop a bowl of a salad mix, carrots, hard boiled egg, croutons, onions,cucumber and tomatoes.

Honey Mustard l Blue Cheese l Ranch l Fat Free Ranch Poppy Seed Vinaigrette l Creamy Italian I Sesame Ginger l Balsamic & Olive Oil Greek Vinaigrette with Feta Cheese and Black Olives Extra Dressing .60

All sandwiches come with french fries. Paddy’s Burgers are hand crafted from USDA Choice Premium Black Angus Ground Chuck and served with lettuce, tomato, red onion and pickle slices on a Brioche Bun and french fries * This item can be cooked to order.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness

French roll with Kens double egg mayo, roast beef, lettuce, tomatoes, red onion and provolone cheese served with a pickle spear.

French roll with Kens double egg mayo, turkey, lettuce, tomatoes, red onion and provolone cheese.Served with a pickle spear.

Fried chicken breast, topped with swiss cheese, pickle slices, hickory smoked bacon and mayo.

A tender crispy chicken breast tossed in spicy buffalo sauce with melted swiss cheese and pickle slices.

Tender slices of medium rare roast beef topped with swiss cheese on a warm french roll. With a side of au jus for dipping. Served with a pickle spear. Double Meat add 4.00

Thinly sliced and piled high. Topped with melted cheddar cheese, hickory smoked bacon, lettuce, tomato and red onion on a warm french roll with a pickle spear. Double Meat add 4.00

One backfin and claw crab cake lightly fried and served on an oat topped wheat roll with spicy remoulade sauce,lettuce and tomato and a pickle spear. Market Price

A backfin and claw crab cake, topped with a slice of fresh tomato and smothered in melted mixed cheeses on a toasted sour dough bread with a pickle spear. Market Price

Served hot with melted swiss cheese, lettuce, tomato and spicy mustard on the side, on marble rye with a pickle spear Double Meat add 4.00

Paddy burger topped with hickory BBQ sauce, hickory smoked bacon, sharp cheddar cheese and pickle coins. Fresh, never frozen and grilled to order. This item can be cooked to order.Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.

• Black Angus burger topped with grill spicy smoked sausage , 2 pieces of hickory smoked bacon American cheese spicy mayo and lettuce, tomatoes, pickle coins and red onions. Add an egg $1.00

*Paddy Burger dusted with Cajun seasoning and topped with pepper jack cheese, fried jalapeno coins, Cajun mayo and pickle coins. Fresh, never frozen and grilled to order.

Paddy burger with american cheese and sliced pickle. Fresh, never frozen and grilled to order.

*A grilled burger to your liking topped with hickory smoked bleu cheese, bacon, sabi sauce, lettuce, tomato, pickle coins and red onion.

Grilled burger topped with 2 hickory bacon, 2 slices pepper jack cheese, guacamole .Lettuce, tomatoes, red onion and pickle slices.

Grill marble rye with our Guinness corned beef covered with sauerkraut, swiss cheese and Russian dressing.

Grilled sour dough with cheddar and swiss cheese

Tomatoes are lightly dusted and fried golden brown with four strips of hickory smoked bacon, spicy remoulade sauce on toasted sourdough bread and served with a pickle spear

Two fried eggs anyway 2 bacon strips, pepper jack cheese, spicy mayo LTO on toasted sour dough bread.

Fried shrimp on a french roll topped with remoulade sauce, lettuce, tomato, red onion. Served with a pickle & coleslaw.

Ground beef with carrots, peas and onion in a Smithwick Irish Ale brown gravy and topped with garlic mashed potatoes.Served with rye toast points. Subject to availability.

Grilled kielbasa on a french roll served with spicy mustard.

Corned beef with melted swiss cheese topped with cole slaw 1000 island and onions on marble rye.

At Paddy’s Hollow, we choose to serve only the best. All of our steaks are hand cut from only USDA Choice Premium Beef, aged for a minimum of 21 days and expertly seasoned and char grilled to perfection. Please choose your cut and your choice of one side. (Baked potatoes available after 5 pm)Temperature Guide:Rare: Cool Red Center l Medium Rare: Warm Red Center Medium: Hot Pink Center l Medium Well: Slight Pink Center l Well Done: Cooked Throughout. * This item can be cooked to order.Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.

*This thick cut sirloin is perfectly seasoned and full of flavor. 6 oz.

Full Rack Delicious, fall-off-the-bone baby back ribs, served with your choice of sweet & tangy BBQ, hickory smoky BBQ or Dry.

Delicious, fall off the bone baby back ribs, served with your choice of sweet & tangy BBQ, hickory BBQ or Dry.

1/2 Rack of our delicious, fall-off-the-bone baby back ribs coupled with a 6 oz. center cut sirloin steak.

1/2 Rack of our delicious, fall-off-the-bone baby back ribs combined with a BBQ chicken breast and grilled spicy smoked sausage.

1/2 Rack of our delicious, fall-off-the-bone baby back ribs and fried shrimp with cocktail sauce.

*A 6 oz. portion of our center cut sirloin, seasoned and grilled to your taste, served with fried shrimp.

1/2 Rack of our delicious, fall-off-the-bone baby back ribs with a 6 oz. center cut sirloin and friedshrimp with cocktail sauce.

Steamed Broccoli l Seasoned French Fries l Tater Tots l Fried Okra l Mac-n-Cheese l Applesauce l Baked Potato (served after 5) l Loaded Add 1.00 Add a House Salad to any entrée for 3.00

Golden fried chicken breast & shrimp covered with creamy garlic sauce. Served with French fries and cole slaw.

Four of our juicy breaded tenders served with french fries,slaw and our honey mustard.

Our wings with a choice of hot,bbq or teriyaki served with french fries and cole slaw and smoky blue cheese dressing or ranch for dipping.

Steamed Broccoli l Seasoned French Fries l Tater Tots l Fried Okra l Mac-n-Cheese l Applesauce l Baked Potato (served after 5) l Loaded Add 1.00Add a House Salad to any entreé for 3.00

Fried fish, shrimp, clam strips,onion rings french fries and cole slaw. Served with tartar and cocktail sauce. Add $3.00 crab cake

Two backfin and claw crab cakes, golden fried and served with french fries and coleslaw with a side of remoulade sauce. Market Price

A half pound of lightly dusted and golden fried domestic wild caught shrimp, served with french fried, coleslaw and cocktail sauce. Half $12.99 - Full pound $17.79

Golden fried sustainable Alaskan pollock served with french fries, coleslaw and tartar sauce.

Freshly baked Irish whiskey bread pudding topped with a Paddys Irish Whiskey caramel sauce and whipped cream.

Guinness Stout, Ireland-Harp Lager, Ireland-Stella Artois Lager, Belgium-Smithwick’s Irish Ale-Yuengling Lager, Pottsville, PA Oatmeal Porter, Asheville, NC- White Zombie, Morganton, NC -Wicked Weed, Asheville, NC- Hoppyum IPA, Winston Salem, NC -Red Oak Bavarian Lager, Whitsett, NC -Hoptimist IPA, Wake Forest, NC,-Broom Tail Sour Wilmington, NC- Carolina Apple Cider, Henderson, NC -Michelob Ultra -Tropical Lighting Wilmington, NC-Hummi' Bird Whitsett NC-Pitchers Available,

Paddy Irish - Irish Jameson - Irish Tullamore Dew - Irish John Powers - Irish Bush Black -Woodford Reserve- Henry Mc Kenna- Four Roses Small Batch --Elijah Craig Small Batch-Knob Creek Rye-Crown Royal-Crown Apple-Jack Daniels-Fireball-Seagram’s 7- Bourbon- -Maker’s Mark-Wild Turkey 101-Jim Beam-Evan Williams Green- Knob Creek Bourbon

Patron Silver-Patron XO Cafe-1800 RespasadoJose Cuervo Gold-Jose Cuervo Silver-El Toro Silver-Vodka-Stoli Elite-Ketel-One-Grey Goose-Tito’s-Stolichnaya-Absolut-Absolut Citron-Popov

Bombay Sapphire-Tanqueray-Beefeater-Aristocrat- Rum- Myers Dark-Captain Morgan Spice-Bacardi Superior-Malibu Coconut-Malibu Pineapple-Malibu Mango-Castillo

GlenlivetChivas- Regal 12 Year-Dewar’s White Label-Clan MacGregor-Sipping Liqueur-Grand Marnier-Drambuie-B&B-Irish Mist-Southern Comfort-Baileys-Kahlua-Jägermeister-Courvoisier V.S.

White Claw, Budweiser, Bud Light, Coors Light, Corona, Miller Lite

The epitome of freshness, this peppy rosé titillates the senses with aromas of nectarine, rose petal and ripe, juicy Casaba melon. Buoyant acidity provides long-lasting flavors of apricot,tangelo and Fuji apple. 21

Private Bin Sauvignon Blanc showcases everything fresh and vibrant about Marlborough. Initially, the classic Awatere aromas jump out of the glass, such as lemongrass, jalapeño peppers and fresh herbs. 20

Beautiful aromas of baked apple and pears, pineapple, lemon and white flowers. On the palate the wine opens up with toasty brioche and baking spices, with a lush finish that is balanced with acidity and a rich creaminess. 24

Bright golden yellow in color, this wine delivers an assertive bouquet with exotic fruit and spice aromas and a fresh,vivacious and highly polished palate. 21

59% Syrah, 35% Merlot, 6% Cinsault A beautiful blend that shows boldness and depth but at the same time restraint and finesse. A mix of both dark fruit and softer red fruit. Hints of dried fruit and anise. This blend is mouth-coating with a spicy, smooth, elegant finish. 21

Balanced, soft and approachable. With flavors of blackberry,toffee and subtle spice notes this wine has silky tannins and alasting finish! 20

Warm and fruity with aromas of crushed raspberry, cheery and lavender, cranberry core with hint of vanilla and spice.

White Wine -Cavit Pinot Grigio, Italy Delicate and pleasing with floral and fruit scents. The world’s #1 Pinot Grigio. Glass 5.50 l Bottle 17.00- Chateau Saint Michelle Riesling, WACharacters of juicy peach, ripe pear, and melon with subtlemineral notes. Glass 8.00 l Bottle 18.00- R. Mondavi Coastal Chardonnay, CARipe, sweet tasting pear and apple flavors, with a honey and oak finish. Glass 7.25 l Bottle 17.25- Biltmore Estate White Zinfandel, NC Strawberry and cherry flavors make this an easy drinking light wine. Glass 6.00 l Bottle 16.00-Estancia Pinot Grigio, California Fruit up front with a spicy melon finish.Glass 8.75 l Bottle 19.00

Robert Mondavi Pinot Noir, CAA touch of earthy with a tart edge of cherry and wild berry flavors. Glass 7.25 l Bottle 17.50- Phillips Toasted Head Cabernet Sauvignon, CA Elegant and aromatic, featuring raspberry, cherry and rhubarb notes, ripe tannins and a hint of vanilla and mocha. Toasty notes from the barrel aging process.Glass 8.00 l Bottle 19.00

Split